Aji de Gallina (Very Hot)£15.95
Chicken breast in a rich creamy sauce made from Peruvian yellow chilies. Served on a bed of new baby potatoes and topped with micro herbs, boiled eggs and flaked almonds.
A Brazilian cut of finest beef, served with crisp potato cubes, cherry vine tomatoes and tender stem broccoli.
Pechuga de Pato con Salsa Dulce Picante£19.95
Pan fried duck breast finished in a butter glaze served with a sweet picante homemade sauce, fresh asparagus, sweet baby tomato, Alexandra potatoes and a micro leaf salad garnish.
Tres Veces Panza De Cerdo£19.95
Belly Of Pork, cooked three ways, served with a red wine sauce, asparagus, sweet tomatoes, Alexandra potatoes and a watercress garnish.
Succulent T-Bone steak, served with a choice of two sides and sauce.
Tilapia a La Grilla£16.95
Grilled Tilapia fish, served with roast potatoes and vegetables.
Rico Sabor 2021 | Designed by: Nico Jimenez
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