Christmas Menu2018-12-06T17:14:51+00:00

CHRISTMAS MENU

3 Course Set Menu £29.95 per person

Running From 30th November Until 25th December 2018

Christmas Menu

    • Entradas - Starters

    • Pate de Jabali En Tostada con Salsa Dulce Balsamica

      Wild boar Pate Flavoured with Exotic spices, served with tostada in a sweet balsamic sauce.

    • Camembert Apanado en Salsa de Arandano

      Baby Camembert encapsulated in toasted bread crumbs coating served with Arandano sauce

    • Pinchos de Pavo y Chorizo Espanol

      Succulent Chorizo and tender turkey skewers served with a mixed salad garnish and aioli sauce

    • (Tres Reyes Magos) Tres Gambas En Camisa de Jamon Iberico en Crema de Coco Picante

      (Three Wise Man ) Three extra-large King Prawns wrapped in Iberico ham with a coconut and chilli sauce

    • Platos Fuertes - Mains

    • Rollo de Pavo con Relleno de Jamon iberico y venduras en salsa de Arandano

      Roasted Turkey with Arandano Sauce, rolled and stuffed with iberian ham and vegetables

    • Tres Veces Panza de Cerdo

      Belly of pork cooked three ways, served in red wine gravy, asparagus, sweet tomatoes, Alexandra potatoes and a watercress garnish.

    • Filete de Lubina en Salsa de Agave

      Sea-bass fillet in a agave sauce, served with asparagus and Alexandra Potatoes with onion and mustard service

    • Vegetables Mediterraneos a la Wellington

      A delicious alternative to a traditional wellington, Combining tomtoes, onions, carrots. Parsnips, potatoes, aubergine and cheddar cheese

    • .

      All mains are served with festive vegetables

      goose fat roasted potatoes

      sweet and juicy baby carrots

      Red Cabbage with caramelised onions and sultanas

    • Postres - Desserts

    • Tarta de Queso con Grosella Negra y Prosecco

      bisuit based topped with vanilla baked cheesecake, finished with heaps of blackcurrant in a Prosecco sauce

    • Churros Navidenos con Dulce de Leche

      Crispy Spanish doughnut sticks served with a butterscotch dressing and dulce de leche sauce

    • Trio De chocolate con Glaciar de Cerezas

      Cherry glazed tripple mousse served with cherries

    • Festive Ice Cream

      2 Scoops from the following flavour:

      mince pie

      fig & brandy

      Chocolate & Orange

    • TAPAS

    • Pan con Tomate (v)

      2.95

      Toasted bread with fresh tomato

    • Tabla de embutidos

      7.95

      Selection of jamon serrano and Spanish

    • Queso Manchego (v)

      5.95

      Creamy Manchego cheese

    • Tortilla Espanola (v)

      5.95

      Traditional Spanish potato omlette

    • Albondigas en Salsa

      6.95

      Meatballs in a rich tomato sauce

    • Chorizo al Vino

      6.95

      Spanish Chorizo in red wine

    • New Pulpo a la Gallega

      7.50

      Traditional Spanish Octopus

    • Calamares

      6.95

      Crispy squid served with alioli sauce

    • Gambas al Ajillo

      7.50

      Prawns fried with Garlic in olive oil

    • New Mejillones en Salsa blanca con Ajo

      6.95

      Mussels in a creamy garlic and white wine

Book Your Table

Tel: 01474365003 – info@ricosabor.co.uk

www.ricosabor.co.uk 

Terms and conditions

Any Bookings over 20 people £24.95pp

Any Bookings of 10 people £27.95pp

£5 per head deposit is required 14 days prior to booking