October 2018



All mains are served with festive vegetables goose fat roasted potatoes sweet and juicy baby carrots Red Cabbage with caramelised onions and sultanas


Vegetables Mediterraneos a la Wellington


A delicious alternative to a traditional wellington, Combining tomtoes, onions, carrots. Parsnips, potatoes, aubergine and cheddar cheese

Vegetables Mediterraneos a la Wellington2018-10-10T15:15:14+01:00