• Entradas - Starters

    • Pate de Jabali En Tostada con Salsa Dulce Balsamica

      Wild boar Pate Flavoured with Exotic spices, served with tostada in a sweet balsamic sauce.

    • Camembert Apanado en Salsa de Arandano

      Baby Camembert encapsulated in toasted bread crumbs coating served with Arandano sauce

    • Pinchos de Pavo y Chorizo Espanol

      Succulent Chorizo and tender turkey skewers served with a mixed salad garnish and aioli sauce

    • (Tres Reyes Magos) Tres Gambas En Camisa de Jamon Iberico en Crema de Coco Picante

      (Three Wise Man ) Three extra-large King Prawns wrapped in Iberico ham with a coconut and chilli sauce

    • Platos Fuertes - Mains

    • Rollo de Pavo con Relleno de Jamon iberico y venduras en salsa de Arandano

      Roasted Turkey with Arandano Sauce, rolled and stuffed with iberian ham and vegetables

    • Vegetables Mediterraneos a la Wellington

      A delicious alternative to a traditional wellington, Combining tomtoes, onions, carrots. Parsnips, potatoes, aubergine and cheddar cheese

    • .

      All mains are served with festive vegetables

      goose fat roasted potatoes

      sweet and juicy baby carrots

      Red Cabbage with caramelised onions and sultanas

    • Postres - Desserts

    • Tarta de Queso con Grosella Negra y Prosecco

      bisuit based topped with vanilla baked cheesecake, finished with heaps of blackcurrant in a Prosecco sauce

    • Churros Navidenos con Dulce de Leche

      Crispy Spanish doughnut sticks served with a butterscotch dressing and dulce de leche sauce

    • Trio De chocolate con Glaciar de Cerezas

      Cherry glazed tripple mousse served with cherries

    • Festive Ice Cream

      2 Scoops from the following flavour:

      mince pie

      fig & brandy

      Chocolate & Orange

    • TAPAS

    • Pan con Tomate (v)


      Toasted bread with fresh tomato

    • Tabla de embutidos


      Selection of jamon serrano and Spanish

    • Queso Manchego (v)


      Creamy Manchego cheese

    • Tortilla Espanola (v)


      Traditional Spanish potato omlette

    • Albondigas en Salsa


      Meatballs in a rich tomato sauce

    • Chorizo al Vino


      Spanish Chorizo in red wine

    • Pulpo a la Gallega


      Traditional Spanish Octopus

    • Calamares


      Crispy squid served with alioli sauce

    • Gambas al Ajillo


      Prawns fried with Garlic in olive oil

    • Mejillones en Salsa blanca con Ajo


      Mussels in a creamy garlic and white wine