Chicken breast in a rich creamy sauce made from Peruvian chilies. Served on a bed of new
baby potatoes, topped with micro herbs, quail boiled eggs and flake almonds.
Pato Agridulce£19.95
Pan fried duck breast finished in a butter glaze served with a sweet picante homemade
sauce, roasted vegetables and Alexandra potatoes.
Tilapia a La Grilla£16.95
Pan fried Tilapia fillet, served with Alexandra potatoes and roasted vegetables.
Lomo de cerdo en salsa de champinones£16.95
Crispy Belly of Pork in a sweet
chilli sauce.
Rib Eye 12 OZ£24.95
Scottish prime black angus, served with Portabella mushrooms, cherry tomatoes & chips.
28 Day Mature 16oz T-bone Steak£24.95
Served with Portabella mushrooms, cherry tomatoes & chips
