Dover - Mains

Aji de Gallina£15.95

Chicken breast in a rich creamy sauce made from Peruvian chilies. Served on a bed of new baby potatoes, topped with micro herbs, quail boiled eggs and flake almonds.

Pato Agridulce£19.95

Pan fried duck breast finished in a butter glaze served with a sweet picante homemade sauce, roasted vegetables and Alexandra potatoes.

Tilapia a La Grilla£16.95

Pan fried Tilapia fillet, served with Alexandra potatoes and roasted vegetables.

Lomo de cerdo en salsa de champinones£16.95

Crispy Belly of Pork in a sweet chilli sauce.

Rib Eye 12 OZ£24.95

Scottish prime black angus, served with Portabella mushrooms, cherry tomatoes & chips.

28 Day Mature 16oz T-bone Steak£24.95

Served with Portabella mushrooms, cherry tomatoes & chips

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