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admin2018-10-10T15:41:06+01:00All mains are served with festive vegetables goose fat roasted potatoes sweet and juicy baby carrots Red Cabbage with caramelised onions and sultanas
A delicious alternative to a traditional wellington, Combining tomtoes, onions, carrots. Parsnips, potatoes, aubergine and cheddar cheese
Roasted Turkey with Arandano Sauce, rolled and stuffed with iberian ham and vegetables