October 2018

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2018-10-10T15:41:06+01:00

All mains are served with festive vegetables goose fat roasted potatoes sweet and juicy baby carrots Red Cabbage with caramelised onions and sultanas

.2018-10-10T15:41:06+01:00

Vegetables Mediterraneos a la Wellington

2018-10-10T15:15:14+01:00

A delicious alternative to a traditional wellington, Combining tomtoes, onions, carrots. Parsnips, potatoes, aubergine and cheddar cheese

Vegetables Mediterraneos a la Wellington2018-10-10T15:15:14+01:00