Aji de Gallina£18.95
Chicken breast in a rich creamy sauce made from Peruvian yellow chilies. Served on a bed of new baby potatoes and topped with micro herbs, boiled eggs and flaked almonds.
A Brazilian cut of finest beef, served with crisp potato cubes, cherry vine tomatoes and tender stem broccoli.
Pechuga de Pato con Salsa Dulce Picante£24.95
Pan fried duck breast finished in a butter glaze served with a sweet picante homemade sauce, fresh asparagus, sweet baby tomato, Alexandra potatoes and a micro leaf salad garnish.
Tres Veces Panza De Cerdo£21.95
Belly Of Pork, cooked three ways, served with a red wine sauce, asparagus, sweet tomatoes, Alexandra potatoes and a watercress garnish.
Tilapia a La Grilla£18.95
Grilled Tilapia fish, served with roast potatoes and vegetables.