Chicken breast in a rich creamy sauce made
from Peruvian yellow chilies. Served on a
bed of new baby potatoes and topped with
micro herbs, boiled eggs and flaked almonds.
Picanha 12oz£21.95
A Brazilian cut of finest beef, served with
crisp potato cubes, cherry vine tomatoes and
tender stem broccoli.
Pechuga de Pato con Salsa Dulce Picante£21.95
Pan fried duck breast finished in a butter
glaze served with a sweet picante
homemade sauce, fresh asparagus, sweet
baby tomato, Alexandra potatoes and a
micro leaf salad garnish.
Tres Veces Panza De Cerdo£21.95
Belly Of Pork, cooked three ways, served
with a red wine sauce, asparagus, sweet
tomatoes, Alexandra potatoes
and a watercress garnish.
Churrasco 160z£31.95
Succulent T-Bone steak, served with a
choice
of two sides and sauce.
Tilapia a La Grilla£18.95
Grilled Tilapia fish, served with roast
potatoes and vegetables.
