Rochester - Mains

Aji de Gallina£17.95

Chicken breast in a rich creamy sauce made from Peruvian yellow chilies. Served on a bed of new baby potatoes and topped with micro herbs, boiled eggs and flaked almonds.

Picanha 12oz£21.95

A Brazilian cut of finest beef, served with crisp potato cubes, cherry vine tomatoes and tender stem broccoli.

Pechuga de Pato con Salsa Dulce Picante£21.95

Pan fried duck breast finished in a butter glaze served with a sweet picante homemade sauce, fresh asparagus, sweet baby tomato, Alexandra potatoes and a micro leaf salad garnish.

Tres Veces Panza De Cerdo£21.95

Belly Of Pork, cooked three ways, served with a red wine sauce, asparagus, sweet tomatoes, Alexandra potatoes and a watercress garnish.

Churrasco 160z£31.95

Succulent T-Bone steak, served with a choice of two sides and sauce.

Tilapia a La Grilla£18.95

Grilled Tilapia fish, served with roast potatoes and vegetables.